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Real FoodA Spirituality of the Eucharist Bob Fabing, SJ; Translated by Mei-chi Huang
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Description
Real Food centers its attention on the grace of the Communion rite, focusing on the distribution of the Body and Blood of Christ as Christ's living expression of God's love. Published in Taipei, Taiwan. Mandarin characters. The Catholic Church is blossoming in China, thanks in part to Jesuit Father Bob Fabing. He has ministered there for many years, teaching, promoting liturgical music and spreading the Good News of the Gospel. Recently, three of his acclaimed books on eucharistic spirituality and two music collections were published in Chinese. OCP is pleased to distribute these groundbreaking translations, allowing Chinese-speaking Christians in China and the U.S. to experience, for the first time, the faith-building words and music of this renowned liturgical composer and musician, retreat director and priest. ISBN 957-546-439-7 [190 pp, 5 7/8 x 8 3/16, softcover] |
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1-800-LITURGY (548-8749) |